Arrival Date



A note to our valued guests:
Please note that due to kitchen maintenance, the St. Eugene Smokehouse Restaurant is currently serving a limited menu until further notice.

Events & Offers

The Smokehouse Presents:

Join us for our next Smokehouse Buffet, “East Meets West” taking place Friday, March 31st from 5pm to 9pm with Executive Chef Douglas Wagner featuring:

  • 18-hour smoked brisket
  • Butter chicken
  • Seafood sauté station

The cost is $30 per person, excluding tax and gratuity. Children’s pricing is available. Reservations are strongly encouraged and can be made by calling 250.420.2024.

WineSpring 2017

Join us Friday, April 7th through Sunday, April 9th for our first annual WineSpring Festival.

This two night, three day event will include seminars, workshops, a five-course wine pairing dinner on Friday evening, the Saturday main tasting event featuring wine and appies from over 50 different vendors, plus live entertainment by Burn ‘n’ Mahn Dueling Piano’s, then wrapping up with a Bellini Brunch on Sunday.

Two night accommodation packages are available. Reservations can be made by calling 250.420.2000 or by emailing
For more information, contact Cassandra Hayward, Events & Marketing Coordinator, at 250.420.2051 or by emailing

Weekly Wine Tasting Event

Join us every Thursday evening at 5:30pm, inside the Scotch & Port Room at the St. Eugene Resort for our weekly wine tasting event.  Each week we will be offering a casual tasting experience, and providing general information about a fine selection of BC and International wines, within a cozy and relaxed atmosphere.

Participants will receive a  selection of four wines, two red & two white, paired with a selection of cheeses, some smoked in-house, seasonal fruits and house-made crackers.

The cost is $15- per person or $25- per couple.  For further information please call 250.420.2024.