Arrival Date



Long Table Dinner – Winter Series 

January 13th   |  February 17th   |  March 10th


Each evening will be hosted by a BC winery and will feature a 5-course plated dinner paired with wine.

Held in our intimate Smokehouse Dining Room, seating for these events will be limited, so buy your tickets today.

Tickets – $75*/ per person per dinner

Entire Winter Series – $225* / per person

(plus, receive a bottle of St. Eugene’s signature wine)

*including tax & gratuities. Reservations cancelled within 7 days of event will not receive a refund.

To purchase tickets, call 250.420.2024 or email


Saturday, January 13th
Hosted by Desert Hills Winery                     

  • Winter green salad, candied pine nuts, lobster pot du creme
  • Beef tenderloin, marsala, winter berries
  • 5:30 – 9 pm – St. Eugene Smokehouse Dining Room

Full Menu Here


Saturday, February 17th
Hosted by Poplar Grove Winery & Monster Vineyards                   

  • Brown butter poached crab claw
  • Boar, elk, duck and the flavours of the forest
  • 5:30 – 9 pm – St. Eugene Smokehouse Dining Room

Full Menu Here


Saturday, March 10th
Hosted by Indigenous World Winery                             

  • Tom yum mussels with grilled naan
  • Venison, pickled prawn, winter vegetables
  • 5:30 – 9 pm – St. Eugene Smokehouse Dining Room

Full Menu Here

Featured Wineries

We’re  delighted  to  host  the  best  vinters  our  gorgeous  part of the world  has  to  offer.

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To purchase tickets, call
250-420-2024  or  email us at