Celebrate Love with Our Exquisite Valentine’s Day Dinner

Indulge in a night of romance and culinary delight with our specially curated Valentine’s Menu on February 14th. Treat your taste buds to a delectable three-course dining experience designed to spark joy and connection. This Valentine's dinner is a prepaid event & booking your dinner is easy! Visit the link below to reserve your table. Be sure to secure your spot early, as availability is limited. For any questions email

Click HERE to book your table

First Course: Pear & Arugula Salad

• A refreshing blend of baby arugula, red wine-poached pear, and aged white cheddar, garnished with sunflower seeds and paired with a sherry vinaigrette.

Second Course: A Choice of Indulgence

• Ginger Whiskey Short Rib: Melt-in-your-mouth beef served with dauphinoise potato, vibrant rainbow carrots, and spiced moroccan cauliflower.

OR

• Supreme Chicken: Tender broiled chicken paired with sage gnocchi, rainbow carrots, and a white wine chicken reduction.

Third Course: Sweetheart’s Finale

• Red velvet cake with chocolate sauce and accompanied by creamy salted caramel ice cream.

$75 per person (plus gratuity)

Reserve your table now and make this Valentine’s Day unforgettable!

Elevate your evening with an overnight stay at St. Eugene Resort!
Enjoy 15% off your room rate by using code DIRECT15 when booking. Make it a perfect getaway and wake up to a stunning resort setting. Click HERE to book your room.

This event is non-refundable. However, if you are unable to attend, please reach out to us at  to discuss your options. We’ll do our best to assist you!