SOLD OUT!

Join us at Numa Lounge on Saturday, November 16th for an unforgettable long-table wine dinner in collaboration with Baillie-Grohman Winery. This exclusive event features a carefully curated five-course meal, each dish expertly paired with Baillie-Grohman's finest wines, totalling 21 oz of wine per person. The evening includes:

• Canadian Cheese Peppercorn Fig Jelly Crostini paired with Baillie-Grohman Tête Du Cuvée 2021
• Signature Wine Dill Poached Lobster Pea Shoot Risotto paired with Baillie-Grohman Chardonnay 2021
• Red Beet Ravioli Arugula Pomegranate Reduction Salad paired with Baillie-Grohman Pinot Gris 2023
• Slow Cooked Beef Tenderloin Dauphinoise Potato, Campari Tomato, and Broccolini paired with Baillie-Grohman Pinot Noir 2022 & Pinot Noir Reserve 2021
• Triple Chocolate Mousse with Cherry Glaze and Candied Pecans paired with Baillie-Grohman Récolte Blanche 2023

Price: $120 per person (before tax and tip).

Elevate your experience by booking a room at St. Eugene Resort. The room also includes a breakfast buffet. Use code DINNER25 to receive 25% off your room rate. Click HERE  to book your room.

Don't miss this extraordinary culinary and wine pairing event—reserve your spot now!

CLICK HERE TO PURCHASE YOUR SEAT