Join us at St. Eugene Resort on Saturday, January 18th, for an unforgettable long-table wine dinner in collaboration with Red Bird Estate Winery.

This exclusive event features a carefully curated five-course meal, each dish expertly paired with Red Bird's finest wines, totaling 20 oz of wine per person. CLICK HERE TO PURCHASE YOUR SEAT

The menu includes:

Prosciutto Crudo di Parma & Cheese Croquettes
Paired with Red Bird Rosé 2023

Broiled Garlic Lime Butter Basted Lobster Duck Confit Paella
Paired with Red Bird Pinot Gris 2023

Trio of Oysters
Rose Mignonette, Chorizo Salsa & Cucumber Lemon Herb
Paired with Red Bird Pinot Noir 2022

Ribeye Two Ways
Slow Roasted Chateau & Broiled Spinalis, Whipped Whole Grain Mustard Potato Purée, Grilled Asparagus, Wild Mushrooms, Thyme Roasted Shallots & Braised Leeks
Paired with Red Bird Atelier Red 2022

Pistachio & Pomegranate Crème Brûlée
Crème de Menthe Sugared Berries & Chocolate Shavings
Paired with Red Bird Gewürztraminer 2023

Price: $125 per person (before tax and gratuity)

Elevate your evening with an overnight stay at St. Eugene Resort!
Enjoy 15% off your room rate by using code DIRECT15 when booking. Make it a perfect getaway and wake up to a stunning resort setting. Click HERE to book your room.

Don't miss this extraordinary culinary and wine pairing event—reserve your spot now!

CLICK HERE TO PURCHASE YOUR SEAT