Careers

St. Eugene Golf Resort & Casino is always on the lookout for knowledgeable and enthusiastic individuals who are seeking employment in hospitality.

For all career inquiries, please email us at: semcareers@steugene.ca

Click below to see what positions are currently available.

Restaurant and Other F&B Job Postings

Currently no job postings available.

Golf Course Job Postings

Currently no job postings available.

Resort Job Postings

House Person Part Time

Job:  House Person Part Time

Job Purpose:

Under the direction of the Housekeeping Manager or Housekeeping Supervisor and in accordance with schedule requirement, this position performs a variety of heavy and light duties associated with the care and cleaning of the Resort complex. Duties will include:

Driving a shuttle bus (small van) and performance of some bellman tasks; Cleaning of guest and staff washrooms; Cleaning of halls and all public areas including walls, windows, elevators; Shampooing and vacuuming carpeted areas; Sweeping and mopping uncarpeted areas; Cleaning and upkeep of staff areas; Receiving and distribution of all housekeeping supplies ordered; Sending and receiving laundry; Sending and receiving of dry cleaning (staff and guests); Washing of laundry (Napkins, rags, shower curtains); Pool area – checking to make sure it stays clean and towels are picked up in the evening; Handling of Lost and Found items – return and properly tag all lost and found articles in the Housekeeping Office;Assisting the front desk by taking guest requested items up to the guest rooms (such as towels, batteries for remotes etc).

Qualifications:

Must have (or the ability to obtain) a valid class 4 British Columbia Driving licence in good standing in order to drive the shuttle van. WHMIS training would be considered an asset. Experience would be an advantage; however we would be willing to train

Competencies:

  • Demonstrate a high level of Guest Focus by striving for high guest satisfaction, going out of way to be helpful and pleasant and making it as easy as possible on the guest rather than self, department, or organization
  • Have the mathematical skills necessary to accurately measure cleaning fluids and chemicals
  • Need to know how to use cleaning solutions safely so they do not harm themselves or others.
  • Have the ability to determine the tools and equipment need to do a job and be able to effectively operate and control the equipment.
    Be able to follow direction and procedures and/or ask for clarification in order to achieve set cleaning standards.
  • Be able to drive a small van in a safe and careful manner.

Conditions of Employment:  Must be able to bend, crouch, and Kneel and stand and walk for extended periods of time. You must be flexible in hours and be available to work weekends and holidays.

Application Process:  Consideration will be given to those submitting a cover letter and an updated resume clearly stating how they meet the qualifications. Deadline for receipt of applications is June 1, 2015 by 12 Noon. Applications may be submitted by fax, email, or mail to:

St. Eugene Golf, Resort & Casino
7777 Mission Road
Cranbrook BC, V1C 7E5

Fax: (250) 489-2009
E-mail: semcareers@steugene.ca

Please quote “House Person” in the subject line of the email

Other Information:
This competition may be used to create an eligibility list for permanent, term and acting positions.

We would like to thank all applicants who apply; however, only those candidates selected for further consideration will be contacted

Room Attendant Part Time

Job:  Room Attendant Part Time

Job Purpose: Under the direction of the housekeeping Manager or Housekeeping Supervisor, this position performs to the highest standards, a variety of heavy and light duties associated with the care and cleaning of the Hotel Rooms. You would ensure that damage to rooms and equipment are reported as soon as possible through the right channels. This position requires a strong commitment to guest satisfaction with respect to cleanliness and an understanding that special services, such as the delivery of cribs, rollaway beds etc, may be required based on a guests needs. You would also be required to co-ordinate effectively with Maintenance, Front Desk and other departments as necessary

Qualifications:  WHMIS training would be considered an asset. Experience would be an advantage; however we would be willing to train incumbents who demonstrate a high level of commitment to Customer Satisfaction.

Competencies

  • Demonstrate the ability to communicate effectively with balanced listening and talking, speaking and writing clearly and accurately, keeping others informed.
  • Demonstrate the ability to work as part of a team by being helpful, respectful, approachable and team oriented, building strong working relationships and a positive work environment.
  • Demonstrate the ability to be responsible, honest, loyal, interact with others tactfully, resolve conflicts appropriately, and adapt to change and fluctuations.
  • Demonstrate accountability by planning ahead, managing time well, being on time, being cost conscious and taking initiative
  • Demonstrate ability to follow direction, maintain appropriate appearance, comply with department and corporate policies and procedures, and a willingness to learn
  • Demonstrate a high level of Guest Focus by striving for high guest satisfaction, going out of way to be helpful and pleasant and making it as easy as possible on the guest rather than self, department, or organization
  • Have the mathematical skills necessary to accurately measure cleaning fluids and chemicals.
  • Need to know how to use cleaning solutions safely so they do not harm themselves or others.
  • Have the ability to determine the tools and equipment need to do a job and be able to effectively operate and control the equipment.
  • Be able to follow direction and procedures and/or ask for clarification in order to achieve set cleaning standards.

Conditions of Employment:  Must be able to bend, crouch, and Kneel and stand and walk for extended periods of time. You must be flexible in hours and be available to work weekends and holidays.

Application Process:  Consideration will be given to those submitting a cover letter and an updated resume clearly stating how they meet the qualifications. Deadline for receipt of applications is June 1, 2015 by 12 Noon. Applications may be submitted by fax, email, or mail to:

St. Eugene Golf, Resort & Casino
7777 Mission Road
Cranbrook BC, V1C 7E5

Fax: (250) 489-2009
E-mail: semcareers@steugene.ca

Please quote “Room Attendant” in the subject line of the email

Other Information:
This competition may be used to create an eligibility list for permanent, term and acting positions.

We would like to thank all applicants who apply; however, only those candidates selected for further consideration will be contacted

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FRED'S SALOON - MENU SPECIALS!

Located within the Casino of the Rockies, Fred’s Saloon offers a diverse selection of delicatessen style dining and is fully licensed for your enjoyment.

Please note that The Casino of the Rockies is a non-smoking facility.

View our menu:
Lunch & Dinner Menu

Reservations are recommended, so please call us at 1-877-417-2772  ext. 2238 to make your restaurant booking.

Hours of Operation: (kitchen stops one hour prior to close)
Sunday to Thursday – 10am to 12am
Friday and Saturday – 10am to 2am

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Learn About Fisher Peak Lounge

The Fisher Peak Lounge is the perfect place to unwind and enjoy a selection of our finest spirits and cocktails!

Our casual menu, quality cocktails, beer, wine, billiards room and first-class views of Fisher Peak in the Rocky Mountains will make your lounge experience especially memorable. Fisher Peak Lounge is a first-come first-serve restaurant, although we will take reservations for larger groups looking to book our cozy Scotch & Port room.

View our menus:
Lunch & Dinner Menu

Wine Menu

Call (250) 420-2024 for more information.

Hours of Operation:
Weekdays – 11 am to 11 pm
Weekends – 11 am to 12 am

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Details on the Purcell Grill

The Purcell Grill takes fine dining to a new level with a gourmet menu featuring dishes made from scratch, using only the finest, seasonal ingredients!

View our menus below for the latest offerings at the Purcell Grill:

Reservations are recommended, so please call us at (250) 420-2025 to make your restaurant booking.

Hours of Operation:
Breakfast – 7am to 11am
Dinner – 5pm to 10pm

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