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Dining

DINING

Under the visionary leadership of our Executive and Sous Chefs, St. Eugene Golf Resort & Casino is proud to offer some of the very best dining in the East Kootenays.

the st. eugene smokehouse

Classic barbecue with an unforgettable Rocky Mountains twist!

With sweeping views of Fisher Peak and our golf course, the St. Eugene Smokehouse’s casual menu comprises only the freshest of ingredients, all prepared in-house. Our chefs take great pride in emulating regional styles and creating seasonal favourites using in-house smoked meats such as Certified Angus Beef, duck, and a variety of east and west coast seafood.

The St. Eugene Smokehouse is a first-come, first-serve restaurant, although we will take reservations for larger groups looking to book our cozy Scotch & Port room or dining area.

Hours of Operation:

Smokehouse Lounge
11am to 11pm, every day

Smokehouse Dining Room
Breakfast – 7am to 11am, every day
Dinner – 5pm to 9pm Friday & Saturday

Dinner Menu

soups

Homemade Daily Soup 6
Ask your server about today’s soup

French Onion Soup 10
Cornbread croutons, Swiss cheese

Salads

Mission Caesar Salad 13 
Shredded asiago, house-smoked bacon, croutons

Artisan Green Salad 12 Half 8
Toasted pumpkin seeds, dried fruit, pea sprouts, amber birch syrup vinaigrette

Barley & Mushroom Salad 13
Shredded kale, drop peppers, parsnip crisps

APPETIZERS

House Charcuterie Platter – Tasting 13 | Family Size 25
House-smoked sausage, salmon, smoked cheese, assorted house-made pickles, sauces, crackers

Fisher Peak Nacho Platter 16
Peppers, tomatoes, onions, cheese, jalapenos, black olives, tomato salsa, sour cream

Smoked Icelandic Cod Cakes 20
Classic cocktail sauce, roasted garlic remoulade, microgreen salad

Non-Split Chicken Wings 14
Salt & pepper, honey garlic or spicy hot

Smoked Queso Dip 12
With fry bread fingers

Wild Boar Won Tons 18
Chipotle plum sauce

Lobster Duo 20
Bisque, butter-poached lobster salad

Lounge Fare

Smoked Pork Ribs – Half Rack 20 | Full Rack 28
Dry rubbed, served with birch and Carolina barbecue sauces, choice of side

Fish & Chips – One Piece 14 | Two Pieces 18
House-made Fernie Brown Ale batter, caper tartar sauce

Wild Game Chili 20
Boar, elk, bison sirloin, kidney beans, black beans, chickpeas, Applewood-smoked cheddar, crème fraiche

Fry Bread Pizza 14
Ask your server about our daily special

Pesto Smoked  Salmon Angel Hair Pasta 18
Drop peppers, heirloom tomatoes, kale, red onions

Chorizo & Mushroom Fettuccine 18
Roasted garlic, fire-roasted tomato sauce

Sandwiches

Served with your choice of fries, green salad, Caesar salad, baked beans, mac ‘n’ cheese or soup of the day

Chicken & Waffle 16
Fried chicken, Applewood-smoked cheddar, buttermilk ranch lettuce, tomato, buttermilk waffle

Beef Dip 15
Horseradish mayo, toasted baguette

 

6oz New York Steak 22 (add $2 per oz)
Striploin, sautéed wild mushrooms

Duck Club 16
Lettuce, tomato, mayo, queso, sourdough

Turkey Reuben 15
House-made sauerkraut, Russian dressing

Braised Beef or Grilled Shrimp Tacos 16
Shredded lettuce, salsa fresca, chimichurri sauce, corn tortilla

House-Made Burgers

Served with your choice of fries, green salad, soup of the day or beans and cornbread

Beef 17
House-made peameal bacon, Applewood-smoked cheddar, potato bun

Veggie 14
Marinated & grilled portabella, queso, kale and apple slaw

Bison 20
Black garlic mayo, pickled shallots, Swiss cheese, potato bun

Mains

Grilled 10oz Ribeye 40
Caramelized apple demi, garlic mashed potatoes

Smoked Bison Ribs 36
White corn polenta, roasted okra, birch barbecue sauce

18-Hour Brisket 36
Maple mop sauce, autumn vegetables, mashed potatoes

Smoked Beer Can Half Chicken 28
Project 9 Pilsner, garlic mashed potatoes, honey butter glaze

Beef Short Rib 36
With manchego mac ‘n’ cheese

Icelandic Cod 32
brown butter mushroom sauce, autumn vegetables, risotto

Seafood Gumbo 36
Chorizo, mussels, clams, red snapper, okra, trinity vegetable risotto

Smokehouse Feast

Served with a selection of sauces, sides and breads; prices are per person, two person minimum

$35 Feast
1st Course – Smoked Cheese, Smoked Sausage, Cod Cakes
2nd Course – Braised Pulled Beef, Grilled Shrimp, Wild Game Chili

$45 Feast
1st Course – Smoked Cheese, Smoked Sausage, Smoked Salmon, Jalapeno Hush Puppies
2nd Course – Barbecue Pork Ribs, 18-Hour Brisket, Fried Chicken

$55 Feast
1st Course – Smoked Queso, Smoked Sausage, Smoked Duck, Cod Cakes, Jalapeno Hush Puppies
2nd Course – Beef Short Rib, Smoked Beer Can Chicken, Seafood Gumbo

Add Chef’s selection of desserts for $6

BREAKFAST MENU

Breakfast Menu

Eggs Benedict 16
Two poached eggs on a toasted English muffin with home-style potatoes

  • Traditional: peameal bacon
  • Vegetarian: spinach, tomato, pesto hollandaise
  • Salmon: house-smoked
  • Smokehouse: cornbread, brisket, smoked hollandaise

Two Eggs Any Style 12
Choice of maple-smoked bacon, peameal bacon or sausage, home-style potatoes, toast

Build Your Own Omelette 13
Ham, peppers, chives, tomatoes, cheese or mushrooms, home-style potatoes, toast

Mediterranean Feta Omelette 13
Baby spinach, cherry tomatoes, feta cheese, home-style potatoes, toast

English Style Breakfast 13
Fried egg, house-made maple sausage, baked beans, English muffin

Vegetarian Skillet 12
Choice of eggs, peppers, mushrooms, onions, tomatoes, spinach, cheese, home-style potatoes, toast

Breakfast Burrito 13
Scrambled eggs, chorizo, green onions, peppers, tomatoes, black beans, jalapeños, mixed cheese, salsa fresca, sour cream, home-style potatoes

Breakfast Sandwich 6
Choice of bacon or peameal bacon, two fried eggs, sharp cheddar, lettuce, tomato, mayo, toasted sesame seed kaiser
Add home-style potatoes 2

Smoked Meat Hash 13
Green onions, mushrooms, peppers, poached eggs, home-style potatoes, toast

Hunter Skillet 13
Choice of eggs, venison sausage, mushrooms, thyme, sharp cheddar, home-style potatoes, toast

Huevos Rancheros 13
Two sunny-side eggs, smoked tomato salsa, refried black beans, avocado, corn tortilla

Brioche French Toast 13
Battered and fried with cornflakes & cinnamon

Buttermilk or Whole Wheat Pancakes 12
Plain, blueberry or chocolate chip with whip cream

Smoothies 6
Made with low fat yogurt and almond milk

  • Kale, strawberry and banana
  • Mango, carrot and pineapple
  • Spinach, blueberry and pomegranate
  • Peanut butter, raspberries and chocolate

Sides & Lighter Fare

Selection of toast with preserves 4

Side of maple sausage, back bacon or peameal bacon 5

Home-style fried potatoes 4

Hot oatmeal served with milk and brown sugar 6

Fresh baked muffin 4

Toasted bagel and cream cheese 4

Cold cereal 3

Sliced seasonal fruit 5

Yogurt parfait 5

Selection of premium juices 4 (apple, orange, pink grapefruit, cranberry, tomato or V8)

Coffee or tea 3

Chilled milk 3

Dessert Menu

Desserts

Warm Date Pudding 8
house-made whiskey caramel sauce and vanilla ice cream

Bourbon Cherry Cheesecake 8
whipped cream, fruit coulis

Creme Brûlée 8
with smoked chocolate

Apple Crumble 8
Knob Creek maple bourbon ice cream

Pumpkin Birch Pie 8
with cinnamon whipped cream

Port

Warres Warrior 6.50
Vintage character

Taylor Fladgate 7
10 year old

Taylor Fladgate 14
20 year old

Smith Woodhouse 7.50
Late Bottled Vintage 1994

Hot Drinks

Blueberry Tea 6
Amaretto and Grand Marnier

B-52 Coffee 6
Bailey’s, Kahlua and Grand Marnier

Bailey’s Coffee 6
Bailey’s Irish Cream liqueur

Irish Coffee 6
Jameson Irish Whisky and Irish Mist

Mission Coffee 6
Bailey’s, Grand Marnier and Drambuie

Monte Cristo 6
Kahlua and Grand Marnier

Spanish Coffee 6
Brandy and Kahlua

Polar Bear 6
Bailey’s and Hot Chocolate

Peppermint Patty 6
Peppermint Schnaps, Dark Crème de Cacao and Hot Chocolate

Hot Buttered Rum 6
Lamb’s Navy, hot water and house-made butter rum mix

Dessert & Ice Wines

Elephant Island Crab Apple, Apricot, Framboise or Cassis – Glass 5 | Bottle 45

Hester Creak Late Harvest Pinot Blanc 45

Hillside Estates Late Harvest Kerner 50

Wine List

At the St. Eugene Resort, we proudly offer a selection of fine wines from our British Columbia winemakers and balance it with an International Selection.

19TH HOLE BAR & GRILL

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Breakfast, lunch, dinner and drinks overlooking the 18th green, indoors or on the patio.

Hours of Operation: The 19th Hole Bar & Grill is closed for the season.
We thank you for your patronage throughout the past season, and look forward to welcoming you back in 2017!

Casino Deli

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Sandwiches, snacks, drink and fun all located in The Casino of the Rockies.

Hours of Operation: Sunday to Thursday – 10am to 12am, Friday and Saturday – 10am to 2am

Our, “After 5:00 Fare Menu” is available 7 days a week from 5:00pm until 11:00pm Sunday to Thursday
and  from 5:00pm until 1:00am Friday and Saturday.