Dining

DINING

Under the visionary leadership of our Executive and Sous Chefs, St. Eugene Golf Resort & Casino is proud to offer the very best dining in the East Kootenays.

the st. eugene smokehouse

Classic barbecue with an unforgettable Rocky Mountains twist!

With sweeping views of Fisher Peak and our golf course, the St. Eugene Smokehouse’s casual menu comprises only the freshest local ingredients, all prepared in-house. Our chefs take great pride in emulating regional styles and creating seasonal favourites using in-house smoked meats such as Certified Angus Beef, duck, and a variety of east and west coast seafood.

The St. Eugene Smokehouse is a first-come, first-serve restaurant, although we will take reservations for larger groups looking to book our cozy Scotch & Port room or dining area.

Hours of Operation: Weekdays – 11am to 11pm, Weekends – 11am to 12pm

Dinner Menu

soups

Homemade Daily Soup 6
Ask your server about today’s soup

Smoked Ham and Pea Soup 9
With cornbread crouton

Salads

Mission Caesar Salad 13
Shredded asiago, house-smoked bacon, croutons

Artisan Green Salad 12
Toasted pumpkin seeds, dried fruit, pea sprouts, amber birch syrup vinaigrette

Tabbouleh Salad 12
Bulgur wheat, chopped parsley, diced tomato, diced cucumber, green onion, lemon and olive oil dressing

Quinoa Salad 14
Grilled prawns, carrots, fresh shoots, dried cranberries, kale, ginger-peach dressin

Smoked Beet Carpaccio 12
Camelina oil, smoked sea salt, micro greens, shaved parmesan, birch balsamic glaze

APPETIZERS

House Charcuterie Platter – Tasting 13 | Family Size 25
House-smoked sausage, salmon, smoked cheese, assorted house-made pickles, sauces, crackers

Fisher Peak Nacho Platter 15
Peppers, tomatoes, onions, cheese, jalapenos, black olives, smoked tomato salsa, sour cream

Moonshine Mussels 20
Garlic, sausage, drop peppers, house-smoked tomatoes, white lightning

Smoked Icelandic Cod Cakes 18
Classic cocktail sauce, roasted garlic remoulade, microgreen salad

Non-Split Chicken Wings 11
Salt & pepper, honey garlic or spicy hot

Southern Fried Brie 12
Sour apple jelly, charred jalapenos, house-made crackers

Smoked Scallops and Wild Boar Belly 18
Pomegranate reduction, microgreen salad

Savory Smoked Duck Funnel Cake 14
Apple butter, shallot dust

Birch Barbecue Chicken Fry Bread Pizza 8
Tomato sauce, bacon, red onion, mozzarella

Smoked Salmon Fry Bread Pizza 10
Tomato sauce, drop peppers, red onion, goat cheese, fresh dill

Vegetarian Fry Bread Pizza 8
Roasted garlic, bocconcini, figs, spinach

Lounge Fare

Confit Rabbit or Grilled Shrimp Tacos 16
Shredded lettuce, salsa, chimichurri sauce, corn tortilla, choice of side

Smoked Pork Ribs – Half Rack 20 | Full Rack 28
Dry rubbed, served with birch and Carolina barbecue sauces, choice of side

Fish & Chips – One Piece 14 | Two Pieces 18
House-made Fernie Brown Ale batter, caper tartar sauce

Smoked Salon Thai Noodle Bowl 18
Vermicelli noodles, snap peas, carrots, peppers, red chilis, sweet and sour tamarind sauce

Wild Game Chili 20
Boar, elk, bison sirloin, kidney beans, black beans, chickpeas, Applewood-smoked cheddar, crème fraiche

Smoked Duck Carbonara 18
Button mushrooms, onions, smoked duck breast, rich garlic cream sauce

Sandwiches

Served with your choice of fries, green salad, soup of the day or beans and cornbread

Chicken & Waffle 16
Fried chicken, Applewood-smoked cheddar, buttermilk ranch lettuce, tomato, buttermilk waffle

Beef Dip 14
Horseradish mayo, toasted baguette

Vietnamese Boar Belly 16
Sweet & sticky boar belly, dark birch glaze, pickled vegetables, red chili, mayo, baguette

Barbecue Pulled Boar 16
Smoked boar, birch barbecue sauce, kale slaw, house-made mustard, pretzel bun

Smoked Meat 16
Barbecued cabbage, melted swiss cheese, house-made mustard marble rye

6oz New York Steak 20 (add $2 per oz)
Striploin, birch barbecue sauce, beer-battered onion rings

House-Made Burgers

Served with your choice of fries, green salad, soup of the day or beans and cornbread

Beef 17
House-made peameal bacon, Applewood-smoked cheddar, potato bun

Veggie 14
Grilled portabella, barbecue-pulled cabbage, apple butter, birch barbecue sauce, pretzel bun

Bison 20
Beer-battered onion rings, toasted swiss cheese, potato bun

Mains

Grilled 10oz Ribeye 40
Black garlic hunter sauce, garlic mashed potatoes

Smoked Bison Ribs 36
Birch barbecue sauce, baked beans, char-grilled cornbread

18-Hour Brisket 36
Maple mop sauce, spring vegetables, mashed potatoes

Reverse-Seared Smoked Elk Ribeye 40
Sautéed greens, jalapeno hush puppies, lemmy demi

Pan-Seared Lamb Rack 40
Cornbread bacon stuffing, broccolini, bourbon cherry demi

Smoked Beer Can Half Chicken 28
Project 9 Pilsner, garlic mashed potatoes, honey butter glaze

Sous Vide Salmon Nicoise 30
Stripe beets, Kalamata olives, snap peas, fingerling potatoes, hollandaise

House-Smoked Cioppino 34
Cold-smoked scallops, crab meat, halibut, mussels, chorizo, heirloom tomato sauce, grilled sourdough

Smokehouse Feast

Served with a selection of sauces, sides and breads; prices are per person, two person minimum

$35 Feast
1st Course – Smoked Cheese, Smoked Sausage, Cod Cakes
2nd Course – Barbecue Pulled Boar, Grilled Shrimp, Wild Game Chili

$45 Feast
1st Course – Smoked Cheese, Smoked Sausage, Mussels, Jalapeno Hush Puppies
2nd Course – Barbecue Pork Ribs, 18-Hour Brisket, Fried Chicken

$65 Feast
1st Course – Smoked Cheese, Smoked Sausage, Smoked Duck, Smoked Salmon, Mussels, Cod Cakes, Jalapeno Hush Puppies
2nd Course – Bison Ribs, Smoked Beer Can Chicken, Smoked Elk Ribeye

BREAKFAST MENU

Breakfast Menu

Eggs Benedict 16
Two poached eggs on a toasted English muffin with home-style potatoes

  • Traditional: peameal bacon
  • Vegetarian: spinach, tomato, pesto hollandaise
  • Salmon: house-smoked
  • Smokehouse: cornbread, brisket, smoked hollandaise

Two Eggs Any Style 12
Choice of maple-smoked bacon, peameal bacon or sausage, home-style potatoes, toast

Build Your Own Omelette 13
Ham, peppers, chives, tomatoes, cheese or mushrooms, home-style potatoes, toast

Mediterranean Feta Omelette 13
Baby spinach, cherry tomatoes, feta cheese, home-style potatoes, toast

Fry Bread Breakfast Pizza 13
Scrambled eggs, sausage, peppers, onions, mushrooms, cheese, hollandaise

Smoked Meat Hash 13
Poached eggs, green onions, mushrooms, peppers, home-style potatoes, toast

Vegetarian Skillet 12
Choice of eggs, sautéed peppers, mushrooms, onions, tomatoes, spinach, shredded cheese, home-style potatoes, toast

Hunter Skillet 13
Choice of eggs, venison sausage, mushroom hash, sharp cheddar, thyme, home-style potatoes, toast

Breakfast Burrito 13
Scrambled eggs, chorizo, green onions, peppers, tomatoes, black beans, jalapenos, mixed cheese, salsa fresca, sour cream, home-style potatoes

Breakfast Sandwich 6 (add home-style potatoes 2)
Two fried eggs, choice of bacon or peameal bacon, cheddar, lettuce, tomato, mayo, toasted sesame seed Kaiser

Huevos Rancheros 13
Two sunny-side eggs, smoked tomato salsa, refried black beans, avocado, corn tortilla

Brioche French Toast 13
Battered and fried with cornflakes and cinnamon

Buttermilk or Whole Wheat Pancakes 12
Plain, bluberry or chocolate chip with whip cream

Smoothies 6
Made with low fat yogurt and almond milk

  • Kale, strawberry and banana
  • Mango, carrot and pineapple
  • Spinach, blueberry and pomegranate
  • Peanut butter, raspberries and chocolate

Sides & Lighter Fare

Selection of toast with preserves 4

Side of maple sausage, smoky bacon or peameal bacon 5

Home-style fried potatoes 4

Hot oatmeal served with milk and brown sugar 6

Fresh baked muffin 4

Toasted bagel and cream cheese 4

Cold cereal 3

Sliced seasonal fruit 5

Yogurt parfait 5

Selection of premium juices 4 (apple, orange, pink grapefruit, cranberry, tomato or V8)

Coffee or tea 3

Chilled milk 3

Dessert Menu

Desserts

Warm Date Pudding 8
House whiskey caramel sauce, vanilla ice cream

Baileys and Cream Cheesecake 8
Brown sugar pecan crust, dulce de leche

Crème Brule 8
Amber gold birch syrup

Bannock Bread Pudding 8
Rhubarb compote, Knob Creek maple bourbon ice cream

Cake for One 8
Quinoa chocolate cake, chocolate espresso buttercream

Port

Warres Warrior 6.50
Vintage character

Taylor Fladgate 7
10 year old

Taylor Fladgate 14
20 year old

Smith Woodhouse 7.50
L.B.V. 1994

Hot Drinks

Blueberry Tea 6
Amaretto, Grand Marnier

B-52 Coffee 6
Bailey’s, Kahlua, Grand Marnier

Bailey’s Coffee 6
Bailey’s Irish Cream liqueur

Irish Coffee 6
Jameson Irish Whisky, Irish Mist

Mission Coffee 6
Bailey’s, Grand Marnier, Drambuie

Monte Cristo 6
Kahlua, Grand Marnier

Spanish Coffee 6
Brandy, Kahlua

Polar Bear 6
Bailey’s, Hot Chocolate

Peppermint Patty 6
Peppermint Schnaps, Dark Crème de Cacao, Hot Chocolate

Dessert & Ice Wines

Elephant Island Crab Apple, Apricot, Framboise or Cassis – Glass 5 | Bottle 45

Hester Creak Late Harvest Pinot Blanc 45

Hillside Estates Late Harvest Kerner 50

Wine List

At the St. Eugene Resort, we proudly offer a selection of fine wines from our British Columbia winemakers and balance it with an International Selection.

19TH HOLE BAR & GRILL

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19 B&G
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Breakfast, lunch, dinner and drinks overlooking the 18th green, indoors or on the patio.

Hours of Operation: 8am to 9pm

Casino Deli

Casino Deli
House Ceasar
Casino Deli Nachos
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Sandwiches, snacks, drink and fun all located in The Casino of the Rockies.

Hours of Operation: Sunday to Thursday – 10am to 12am, Friday and Saturday – 10am to 2am
(note that the kitchen closes one hour prior to the casino closing)