reserhotel

Arrival Date

Nights

Adults

Dining

Under the visionary leadership of our Executive Chef, we’re proud to offer you the best dining experience in the East Kootenays.

the st. eugene smokehouse

Classic barbecue with an unforgettable Rockies twist!

With spectacular views of Fisher Peak and our golf course, the St. Eugene Smokehouse’s casual menu comprises only the freshest of ingredients, all prepared in-house. Our chefs take great pride in emulating regional styles and creating seasonal favourites using in-house smoked meats such as Certified Angus Beef, duck, and a variety of east and west coast seafood.

The St. Eugene Smokehouse is a first-come, first-serve restaurant, although we will take reservations for larger groups looking to book our cozy Scotch & Port room or dining area.

Hours of Operation:

Smokehouse Lounge
11am to 11pm on weekdays
11am to 12am on weekends

Smokehouse Dining Room
Breakfast – 7am to 11am everyday (until 12pm on Sundays)
Dinner – 5pm to 9pm

Dinner Menu

soups

Soup of the Day 6
Ask your server about today’s soup

French Onion Soup 10
Loaded with onions, and topped with toasted baguette and Gruyere cheese

Salads

Man-o-min Rice Bowl 13
Canadian wild rice, roasted squash, heirloom carrots, and confit garlic

Artisan Caesar Salad 15
The classic fork and knife Caesar reborn…
House smoked bacon, shaved Grana Padano cheese, sweet preserved lemon, and toasted baguette croutons

Heritage Green Salad 12
Dried fruit, toasted seeds, shredded carrot, heirloom tomato, and house dressing

Kale & Roasted Vegetable Caesar Salad 15
Chargrilled cornbread, roasted seasonal vegetables and toasted seeds

APPETIZERS

St. Eugene Charcuterie Tasting – Tasting 15 | Family Size 28
An ever-changing assortment of cured meats, pickles, condiments and cheeses with buttery crackers and fresh grilled bread

Chicken Wings 14
honey & black garlic, maple chili, brisket spice or hellcat hot & blue cheese

Nachos 16
white corn tortilla chips, black beans, corn, onions, fresh jalapeño, melted cheese and queso

Cod Cakes 20
Flaky smoked cod and shredded potato with bacon marmalade, and cocktail sauce

Brie Bites 14
Dusted in chicken flour and served with smoked apple butter and bacon marmalade

Scallop & Cauliflower Bisque 20
Served with Parmesan biscotti croutons and micro greens

Confit Duck Eggrolls 20
Served with Saskatoon sweet and sour and sunomono cucumber salsa

Lounge Fare

Fish & Chips – One Piece 18 | Two Pieces 22
Oceanwise fresh Icelandic cod, dipped in FBC El Dorado IPA beer batter and served with tartar sauce

Fried Chicken Fingers 16
four chicken fingers tossed in our famous fried chicken batter, choice of dip

Smokehouse Platter 26
18-hour brisket, ribs, mac ‘n’ cheese, baked beans, choice of green salad or Caesar salad

St. Louis Ribs Half Rack 22 | Full Rack 32
Low-country style with Carolina mustard rub, hickory smoked, grilled and glazed with a house made Dr. Pepper BBQ sauce

Smoked Salmon & Pine Nut 18
Capellini with smoked salmon, Peppadew peppers, and bocconcini with house made pine nut pesto

Steak Sandwich 22
6oz double cut with wild mushrooms, onions and Dr. Pepper BBQ sauce
Add an oz for 2/ea

Sandwiches

Served with your choice of fries, green salad, Caesar salad, baked beans, mac ‘n’ cheese or soup of the day

Beef Dip 16
Topped with queso, served with French onion soup to dip

Monte Brisko 16
Crunchy brioche, shaved turkey, thin sliced brisket, and English Cheddar with a drizzle of bbq sauce and thinly sliced tomato

Vegan Meatball Sandwich 17
House made vegan meatballs, fire roasted tomato sauce, onions and Kalamata olives on focaccia

 

House-Made Burgers

Served with your choice of fries, green salad, Caesar salad, baked beans, mac ‘n’ cheese or soup of the day

Beef 17
6oz. prime rib burger and Applewood Cheddar on a pretzel bun

Bison 20
6oz. with onion tanglers, Swiss cheese and BBQ sauce on a pretzel bun

Elk 22
5oz. patty with smoked English Cheddar, black garlic mayo and sautéed wild mushroom served on a brioche bun

Mains

Bison Back Ribs 40
Mesquite smoked, and covered in Saskatoon berry sauce, and demi-glace. Served with a warm potato salad with Cippolini onion, house bacon, and heirloom potatoes

Dirty Thirty Burger 30
8oz fresh ground New York Strip Pan seared to temp topped with black garlic mayo, onion tanglers, Guinness-infused Cheddar cheese, lettuce & tomato on a brioche bun

Seared Duck 30
Creamed kale, man-o-min pilaf, and caramelized apple

Ktunaxa Osso 35
Slow cooked elk shank, mashed potato, confit heirloom carrots, demi-glace

Canadian Lamb Rack Half Rack 45
pumpkin gnocchi, fig and cippolini onion demi-glace

Venison Saddle 45
Pan seared with Saskatoon and smoked onion preserves, Confit garlic and English Cheddar mash

Angus Beef Rib Eye 40
Centre cut ribeye, wild mushroom demi cream, confit garlic and English Cheddar mash

Smokehouse Feast

Every feast comes with one family sized charcuterie platter and your choice of any appetizer

$150

Mains
Full Rack of St. Louis Ribs
Four Pieces of Fried Chicken
18-Hour Brisket

Sides
Baked Beans
Mac ‘n’ Cheese
Cornbread
Green or Caesar Salad

BREAKFAST MENU

Breakfast Menu

Eggs Benedict 16
Two poached eggs on a toasted English muffi n or fresh-baked biscuit with home-style potatoes

  • Traditional: peameal bacon
  • Vegetarian: spinach, tomato, pesto hollandaise
  • Salmon: house-smoked

Two Eggs Any Style 12
with choice of maple bacon, peameal bacon or sausage

Build Your Own Omelette 13
with ham, peppers, chives, tomatoes, cheese or mushrooms

Mediterranean Feta Omelette 13
with baby spinach, cherry tomatoes and feta cheese

THE ABOVE THREE ITEMS ARE SERVED WITH HOME-STYLE POTATOES AND TOAST

English Style Breakfast 13
fried eggs, house-made maple sausage, baked beans, fried tomato, hash browns, muffin

Vegetarian Bowl 12
choice of eggs, shredded cheese, home-style potato hash, sautéed peppers, mushrooms, tomatoes, onions, spinach, toast

Chorizo & Eggs Bowl 14
house-made sausage, Applewood-smoked cheddar, tomatoes, spinach, house-made salsa

Breakfast Sandwich 6
choice of bacon or maple sausage patty, fried egg, cheddar, lettuce, tomato, mayo, potato bun
Add home-style potatoes 2

Man-o-min Porridge 10
slow-cooked wild rice porridge, brown sugar, cream, dried fruit, toasted nuts

Brisket Bowl 13
choice of eggs, sautéed brisket, home-style potatoes, red onion, mushrooms, peppers, toast

Hunter Bowl 13
choice of eggs, venison sausage, wild mushroom hash, sharp cheddar, fresh herbs, toast

Biscuits & Gravy 12
country gravy and crumbled maple sausage on two fresh-baked buttermilk biscuits

PB&J Brioche French Toast 13
battered and fried with cornfl akes with berry coulis and whipped peanut butter

Buttermilk Pancakes 12
blueberry or chocolate chip, with whip cream

Smoothies 6
Made with low fat yogurt and almond milk

  • Kale, strawberry and banana
  • Mango, carrot and pineapple
  • Spinach, blueberry and pomegranate
  • Peanut butter, raspberries and chocolate

Sides & Lighter Fare

Selection of toast with preserves 4

Side of maple sausage, back bacon or peameal bacon 5

Home-style fried potatoes 4

Hot oatmeal served with milk and brown sugar 6

Fresh baked muffin 4

Toasted bagel and cream cheese 4

Cold cereal 3

Sliced seasonal fruit 5

Yogurt parfait 5

Selection of premium juices 4 (apple, orange, pink grapefruit, cranberry, tomato or V8)

Coffee or tea 3

Chilled milk 3

Dessert Menu

Desserts

Warm Date Pudding 8
Birch infused date pudding and Knob Creek whiskey caramel with French Vanilla ice cream

Savory 8
Oban Scotch brûlée with brown butter sponge cake & sweet tamarind syrup

Chocolate Trio 8
Chocolate mousse with crumble, crackle, and soused raspberry coulis

Cheesecake 8
Manhatten Cheesecake with mulled wine & huckleberry compote

Port

Warres Warrior 6.50
Vintage character

Taylor Fladgate 7
10 year old

Taylor Fladgate 14
20 year old

Smith Woodhouse 7.50
Late Bottled Vintage 1994

Hot Drinks

Blueberry Tea 6
Amaretto and Grand Marnier

B-52 Coffee 6
Bailey’s, Kahlua and Grand Marnier

Bailey’s Coffee 6
Bailey’s Irish Cream liqueur

Irish Coffee 6
Jameson Irish Whisky and Irish Mist

Mission Coffee 6
Bailey’s, Grand Marnier and Drambuie

Monte Cristo 6
Kahlua and Grand Marnier

Spanish Coffee 6
Brandy and Kahlua

Polar Bear 6
Bailey’s and Hot Chocolate

Peppermint Patty 6
Peppermint Schnaps, Dark Crème de Cacao and Hot Chocolate

Hot Buttered Rum 6
Lamb’s Navy, hot water and house-made butter rum mix

Dessert & Ice Wines

Elephant Island Crab Apple, Apricot, Framboise or Cassis – Glass 5 | Bottle 45

Hester Creak Late Harvest Pinot Blanc 45

Hillside Estates Late Harvest Kerner 50

Wine List

At the St. Eugene Resort, we proudly offer a selection of fine wines from our British Columbia winemakers and balance it with an International Selection.

19TH HOLE BAR & GRILL

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Breakfast, lunch, dinner and drinks overlooking the 18th fairway and the putting green, indoors or on the patio. Please view our menus from the 2017 season below!

Hours of Operation
(Closed for season – re-opening April 2018)
Continental Breakfast from 7am to 8am
Full Hot Breakfast from 8am to 11am
Closes daily at 8pm

Fred’s Saloon

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Sandwiches, snacks, drink and fun all located in The Casino of the Rockies.

Hours of Operation
10am to 12am everyday (until 2am on Fridays and Saturdays)
(please also note that the kitchen closes one hour prior to the casino closing)